Long term salinity stress in relation to lipid peroxidation, super oxide dismutase activity and proline content of salt-sensitive and salt-tolerant wheat cultivars
نویسندگان
چکیده
منابع مشابه
Response of Fenugreek plants to short-term salinity stress in relation to lipid peroxidation, antioxidant activity and protein content
To investigate the effect of salinity stress on membrane stability index, membrane lipid peroxidation, catalase activity and protein content of Fenugreek (Trigonellafoenum) an experiment with five levels of short-term salinity stress (0, 50, 100, 150 and 200 mM) was carried out at the laboratory of agriculture faculty of Shahid Bahonar University of Kerman, Iran. The treatments were ar...
متن کاملSalt-related Genes Expression Pattern in Salt-Tolerant and Salt-Sensitive Cultivars of Cotton (Gossypium sp.) under NaCl Stress
Salinity is one of the most important limitation factors in development of agricultural products. Cotton has a relative tolerance to salinity; however, salinity reduces its growth during germination and seedling stages. In this research, split-factorial design of time based on randomized complete block design with 3 replications was used. The real-time PCR results for, root, stem, and leaves of...
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Salinity is one of the most important abiotic environmental stresses and is one of the most important factors in reducing the growth and yield of crops including wheat. Wheat is one of the most important crops in Iran and Wheat peloid levels are an important source of excellent genes, and it is highly desirable to study these species for use in breeding activities. Diploid wheat has 27 differen...
متن کاملresponse of fenugreek plants to short-term salinity stress in relation to lipid peroxidation, antioxidant activity and protein content
to investigate the effect of salinity stress on membrane stability index, membrane lipid peroxidation, catalase activity and protein content of fenugreek (trigonellafoenum) an experiment with five levels of short-term salinity stress (0, 50, 100, 150 and 200 mm) was carried out at the laboratory of agriculture faculty of shahid bahonar university of kerman, iran. the treatments were arranged ba...
متن کاملResponses of proline, lipid peroxidation and antioxidative enzymes in two varieties of Pisum sativum L. under salt stress
The possible involvement of activated oxygen species in the mechanism of damage by NaClstress was studied in leaves of two varieties of pea (Pisum sativum L.) cv. EC 33866 and Puget. Thelevel of lipid peroxidation, enzyme activity of superoxide dismutase (SOD, EC 1.15.1.1), ascorbateperoxidase (APX, EC 1.11.1.11), glutathione reductase (GR, EC 1.6.4.2), dihydroascorbate reductase(DHAR, 1.8.5.1)...
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ژورنال
عنوان ژورنال: Chilean journal of agricultural research
سال: 2012
ISSN: 0718-5839
DOI: 10.4067/s0718-58392012000400003